YTSB Exclusive Omakase | VIE Hotel Bangkok, MGallery by Sofitel


Discover the most thrilling dining experience Bangkok has to offer, with exquisitely prepared and extremely fresh ingredients that will delight and amaze you at  YTSB Exclusive Omakase , served every evening from 5:30 pm.

YTSB Exclusive Omakase courses are priced at THB 3,000 (12 courses), THB 5,000 (16 courses) and THB 7,000 (21 courses), with seating for ten persons only each night.

Please make your reservations in advance.

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The Japanese word“Omakase” translates as “I leave it to you” and implies trusting the chef’s own artistic whims to create an original and spontaneous menu of delights customized to each of his guest’s tastes, in dish after dish of delicious pleasure.

Our extraordinarily skillful Master Sushi Chef honours the highest traditions of Japanese culinary art, using only the freshest fish possible and the most delicate cuts of his top quality and well-sourced ingredients. He creates an experience in which every bite is a sheer and unique ecstasy as it melts on the palate, during what has rightly been called the most delectable Japanese dining in the city.

With his creative visions unleashed in our nightly YTSB Exclusive Omakase sessions, which seat only ten persons every evening for a range of courses complemented by a wide selection of rare and superb sakes, diners will discover a mastery of the culinary arts far beyond their expectations and enjoy the ultimate experience of the world’s most exquisite cuisine.


Meet the Chef

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“Chet” Chettha Intarawong has been passionately involved with Japanese cuisine for over 20 years, having fallen head over heels for Creative Art with his delicious dishes.

Having served as chef at such well known Japanese restaurants as Nippon Tei, Nanohana and Tuna Ichiban, Chef Chet has spent a long time honing his intensive attention to detail, a talent for innovation and a love of the arts which he brings to his dishes.

Chef Chet is aware of how shapes and colors perform an aesthetic role in the enjoyment of food and he believes that the most important aspect of his cuisine is unlimited creativity. Always looking for new ways to stimulate a fun experience with his food, he loves the excitement when his customers encounter one of his new creations and enjoy it.

One of his signature dishes is called Rossini, which uses top grade melt-in-th-mouth Kaisakaya Wagyu Beef Sirloin, Teriyaki Foie Gras, and White Truffle Miso Sauce Maki. The rich teriyaki sauce is made by the chef himself and blends exquisitely with the foie gras. All of his ingredients are ultra fresh and personally chosen — part of what makes YTSB the Best Sushi in Town.

For more details and reservations, please contact: +66 2309-3839

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