VIE Hotel Bangkok MGallery Hotel Collection - Luxury hotel - Sylvain Sendra 2017

Sylvain Sendra 2017

from Itinéraires Restaurant in Paris returns once again!

Back by popular demand, one and only Michelin-star Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, returns for four days of sheer culinary pleasure this July, once again displaying his innovative talent, celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine and VILLAZZO restaurant at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel.

Due to his hot profile, and the overwhelming praise and demand from his fans, Michelin-star Chef Sylvain Sendra can make only a short visit to Thailand to present four days of a tantalising 3-course Set Lunch at La VIE – Creative French Cuisine and a 6-course Set Dinner for both hotels’ restaurants.


Some of his recent significant awards include:

• 2008, Winner of the “Rising Stars of Gastronomy“ contest organized by Champagne Jacquart
• 2009, elected Best Bistro of the 5th District of Paris by the famous restaurant guide Gault & Millau

• Elected as Best Bistro of the year by American Gourmet Magazine
• 2010, Winning team of the first prize of the Oloron Sainte-Marie Culinary Photography Award
• Year 2013, 1st Michelin Star

Meet the chef

Michelin-Star Chef Sylvain Sendra

Chef Sylvain Sendra: Hailing from acclaimed “food capital of the world” Lyon, in France, Sylvain completed his studies at Vatel Institute Culinary School and started his culinary career path at the famous Hotel Byblos Saint-Tropez in the south of France. His experience widened through working with 2-Michelin Star chef Jean Marc Delacourt who was honoured as Meilleur Ouvrier de France in 1991, at Château de La Chèvre d’Or (a castle turned hotel), under the Relais & Châteaux luxury hotels group.
Sylvain then moved to London to work with Chef Alexis Gauthier (1-Michelin star) at Roussillon restaurant (Chef Alexis is the former chef of the famous 3-Michelin Star Chef Alain Ducasse’s restaurant Louis 15 in Monaco).
Back in Paris, he started a new trend with his “Parisian tapas” concept for an investor which was a huge business success. At age 24, he and his wife, Sarah, opened pocket-sized, 26-seat bistro, “Le Temps au Temps”, widely praised by the media. In May 2008, the Sendras, feeling the need to move further, opened Itinéraires with a focused menu incorporating unique culinary inspirations Sylvain acquired from his long-distance travels, such as to Japan and Peru, which has been described as offering “a great snap shot of the best of contemporary French bistro cooking”. Itinéraires achieved its first Michelin star in 2013 after four years of laudatory reviews from gourmets around the world, including a highly respectable mention in The New York Times and recently in Time Out Paris.

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  • Sylvain Sendra 2017

    117/39-40 Phaya Thai Road, 10400 Bangkok
    Tel: +66 2309 3939
    Fax: +66 2309 3838


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