VIE Hotel Bangkok - MGallery - Luxury hotel - Beillevaire

Beillevaire


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The Beillevaire farm, established in 1980 by Pascal and Claudine Beillevaire, began with only 50 cows selling fromage blanc, unpasteurized cream and unpasteurized butter directly from the farm to local markets. By 1987, they had opened their first shop, at Les Sables d’Olonnes, with another following in 1987 in Nantes and a third in 1998 in Paris. Now they have 20 cheeseshops and sell their cheese at numerous other food halls and markets. They make 30 different cheeses, 150 various dairy products including yoghurts and desserts, and can cover a tasty range of 400 cheeses, from six farms.

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