In 1983, visionary farmer Alain Millait established his family farm in Orliénas, France, with new cherry, peach, pear and apple orchards. By 1997, he had created six juice delicious new flavours and offered them to 60 different Relais et Châteaux sommeliers to taste. Each of them were extremely impressed and encouraged him to develop his business. Alain Millait regards juices not just as a way to consume liquid fruits, but as a completely separate experience of pleasure, a sum greater than the mere fruits that compose them. Like any great composer, he designs every taste as a journey full of emotion, each of his exquisite juice having its own sublime colour, texture and aromatic profile.