VIE Hotel Bangkok, MGallery by Sofitel - Luxury hotel - MICHELIN STARRED | Chef Philippe Mille 22 – 24 Aug '18

MICHELIN STARRED | Chef Philippe Mille 22 – 24 Aug '18The Restaurant

The Restaurant

First time in Thailand!
2–Michelin Star French Chef Philippe Mille from the famous Le Parc Restaurant  in Domaine Les Crayères, France, during 22nd – 24th August 2018
at VIE Hotel Bangkok, MGallery by Sofitel

One of the culinary world’s most fascinating talents, 2-Michelin Star Chef Philippe Mille, joins us for three delicious days at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery Sofitel to demonstrate his world-renowned skills in lunches and dinners during 22nd – 24th August 2018 only!

Born to a farming family in the Sarthe in Western France, Chef Philippe Mille has had the experience of observing the growth of vegetables and livestock his entire life, discovering every nuance that makes them perfect. His refined sense of appreciating fragrance and taste has led him to the notable creations that have earned him two Michelin stars.

Chef Philippe Mille is also one of the few chefs in the world to be awarded the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar which is its respected symbol.

Pleasure, generosity and childhood memories are at the heart of his inspiration. Chef Philippe Mille has also worked with some of the best names in France, having trained at L’Aubergade restaurant in Pontchartrain under Jean Bordier; at Le Drouant under Louis Grondard; at Le Pré Catelan under Frédéric Anton; at Lasserre and also at the Ritz under Michel Roth; at Le Scribe and then at Le Meurice under Yannick Alléno, with whom he was awarded the Bocuse bronze medal at the Bocuse d’Or.

The vast and delicious palette of his preparations must not be missed while he is with us at VIE Hotel Bangkok, MGallery by Sofitel.

Lunches and Dinners are served at VIE Hotel Bangkok during 22nd – 24th August 2018

4-Course Set Lunch (Served at noon)

THB 3,500 net per person for food only

THB 5,000 net per person for food and beverage pairings


7-Course Set Dinner
(Served at 7 pm)

THB 6,500 net per person for food only

THB 8,500 net per person for food and beverage pairings

For more details and reservations, please contact:

Ms. Sudarat Binsolem, Assistant Food & Beverage Manager, via 083 820 4224, E-mail: afbm@viehotelbangkok.com

Mr. Teerapol Ruangdech, Food & Beverage Project Manager via 02-309 3939, E-mail: fb@viehotelbangkok.com

Michelin-Starred Chef Philippe Mille

    THB 3,500 net per person for food only
    THB 5,000 net per person for food and beverage pairings
    THB 6,500 net per person for food only
    THB 8,500 net per person for food and beverage pairings

Meet the chef

Chef Philippe Mille

2–Michelin Star French Chef from the famous Le Parc Restaurant in Domaine Les Crayères, France.

A quiet man who loves the simple pleasures of life, French Chef Philippe Mille’s determination and passion for his art have been rewarded with spectacular success. He has so far earned two Michelin stars, along with other prestigious awards, and is one of the few chefs in the world allowed to wear the red, white and blue collar of the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France.

Chef Philippe Mille grew up in a farming family in the Sarthe in Western France, where he had the experience of observing the growth and stages of vegetables and livestock. Discovering their nuances and qualities, and enjoying the delicious and unforgettable meals created from them by his family, Philippe Mille began honing his sense of taste early on.

At age 15, he entered the Le Mans culinary academy, performed excellently, and after graduation sought out his mentors. He began his apprenticeship in 1994 with Jean Bordier at L’Aubergade, learning the basics of the Escoffier cuisine. He then joined Louis Grondard at Drouant, training in precision and technique. Philippe’s chef career started at Pré Catelan with Frédéric Anton and Michel Roth, first at Lasserre, then at the Ritz Hotel. For the next ten years, he worked with Yannick Alleno at the Scribe Hotel, with whom he was awarded the Bocuse bronze medal at the Bocuse d’Or.

Now for the past two years, Chef Philippe Mille has expressed his great talent at his own Le Parc Restaurant in Domaine Les Crayères, France. Pleasure, generosity and childhood memories are at the heart of his inspiration and his refined sense of all that is best in food has led him to the notable creations that have earned him his two Michelin stars. La VIE – Creative French Cuisine in VIE Hotel Bangkok is honoured to host him and we look forward to the fabulous lunches and dinners he will prepare during his visit.

Please visit his restaurant’s website via https://www.relaischateaux.com/us/chef/philippe-mille

  • MICHELIN STARRED | Chef Philippe Mille 22 – 24 Aug '18

    117/39-40 Phaya Thai Road
    10400 Bangkok , Thailand
    Tel: +66 2309 3939
    Fax: +66 2309 3838

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