Weekend Brunch in Bangkok

There is no better way to make the most of a relaxing Weekend brunch in Bangkok than with a lavish and delicious feast in comfortable and cosy surroundings — the good life’s reward for a week well spent. At 5-star luxury VIE Hotel Bangkok, MGallery Hotel Collection we offer the best of all worlds with our Weekend Bistronomy Brunch every weekend in our restaurant, La VIE Bistronomy, which serves up a tantalising variety of traditional and French delights which are the perfect complement to your Sunday.

What also makes our Weekend Brunch in Bangkok so special at La VIE is that during Weekend Bistronomy Brunch, you can enjoy unlimited orders of every marvellous dish on the menu that strikes your fancy, from old favourites to new ones.

And we are certain that you will discover a number of new culinary affections, with such dishes as superb standbys like French Toast and Eggs Benedict, but also Truffled Scrambled Eggs, Pan-Fried Foie Gras; Mains such as Salad of Confit Duck Leg, Croutons and Lardons, a Ballotine Of “Bresse” Chicken, Albufeira Sauce; desserts which include Mixed Berries, Champagne Sabayon or a Passion Fruit Crème Brulée, and a rich Chocolate Fondant, Tonka Bean,with so much more. We must not forget the Live Stations as well, offering Homemade Salmon Gravlax, Blinis and Seafood on Ice and even more. All of the latest VIE LOVE BRUNCH menu is awaiting your palate and your pleasure … The perfect answer to your craving for a pleasant Weekend brunch in Bangkok.

Widely acclaimed La VIE Bistronomy restaurant is celebrated for gourmet dining, a romantic atmosphere with intriguing views of central Bangkok, excellent wines, as well as hosting regularly visiting Michelin-star chefs throughout the year.

To make your life easier and your Sunday brunch in Bangkok more convenient, VIE Hotel Bangkok is located mere steps from the BTS Skytrain Ratchathewi station and is within ten minutes walk to the city’s most renowned shopping malls if you are looking for a little Sunday afternoon shopping.