Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his
tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel,
are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!
2-Michelin Star Chef Alexandre Couillon is chef and owner of renowned La Marine restaurant in the small
fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned
numerous distinctions for his unique talent with seafood. His famous homemade seaweed bread, using
the natural sea salt of Noirmoutier Island, has captivated the palates of gourmands around the world.
Make your booking now to join him for a delicious lunch or dinner this June at La VIE – Creative French
Cuisine. Limited seats!!
Lunches and Dinners are served at La VIE – Creative French Cuisine, VIE Hotel Bangkok, MGallery
by Sofitel during 27th – 30th June 2018
4-Course Set Lunch
(Served at Noon)
THB 3,500 net per person for food only
THB 5,000 net per person for food and wine pairing
7-Course Set Dinner
(Served at 7 pm)
THB 6,500 net per person for food only
THB 8,500 net per person for food and wine pairing
Exclusive Privilege! All KTC VISA credit card
members enjoy 30% off Michelin-Starred Lunch & Dinner when
booking through our website and enter the promo code “KTC30”.
Remark: Payment has to be made by KTC VISA credit card
Book now for the Limited seats!!
VIE Hotel Bangkok, MGallery by Sofitel Bangkok Hotel
Tel: +6683 820 4224
Fax: +66 2309 3838