VIE Hotel Bangkok, MGallery by Sofitel - Luxury hotel - 27 – 29 September 2017 | 2-Michelin Star Chef Stéphane Buron

27 – 29 September 2017 | 2-Michelin Star Chef Stéphane BuronThe Restaurant

The Restaurant

The Crowning Touch Returns Once Again!

From Le Chabichou Restaurant in the French Alps 27 – 29 September 2017 Returning from the French Alps, 2-Michelin Star Chef Stéphane Buron is back in La VIE – Creative French Cuisine to prepare his masterful feasts for three days and nights of pleasure that will define the heights of culinary art.

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4 – Course Set Lunch

3,000 baht net per person for food only

4,500 baht net per person for food and selected beverages

Lunch is served at noon

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7 – Course Set Dinner

6,000 baht net per person for food only

8,000 baht net per person for food and selected beverages

Dinner is served at 7 pm.

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Set Lunch Menu      Set Dinner Menu      Call Now

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Meet the chef

2-Michelin Star Chef | Stephane Buron

In 1983 when Stéphane Buron began his professional life as an apprentice at the Hotel Bragard in Gérardmer, he was far from imagining that he would rise to the heights of his profession, sporting a toque and tricolor collar. However, after his apprenticeship, he worked in several prestigious international kitchens as a Chef de Partie: Le Relais in Mougins, the Palm Court and the Florida Palm Beach in Florida, the Hotel Martinez in Cannes and the Palais de l’Elysée in Paris.

Chef Stéphane Buron moved to the Chabichou in 1987. This is the oldest and most distinguished hotel in the village of Courchevel, a famous luxury ski resort high in the French Alps. His creative talent was rapidly noticed by famed Michel Rochedy who later became his mentor there. He progressed to a level of excellence, participating in numerous internationally renowned competitions such as the “Prix International Taittinger”.

In 2004 he was awarded the coveted M.O.F. “Meilleur Ouvrier de France” and is renowned as “The Crowning Touch” of Chabichou. Nowadays he enjoys sharing his passion for gourmet cuisine. For the past ten years, he has been giving demonstrations in courses around the world, particularly in Japan. He is currently Chef de Cuisine at Michel Rochedy’s 2-Michelin star restaurant, Le Chabichou, in France.

VIE Hotel Bangkok is delighted to welcome this master chef back for another round of dinners which reveal the essence of gourmet dining.

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  • 27 – 29 September 2017 | 2-Michelin Star Chef Stéphane Buron

    117/39-40 Phaya Thai Road 10400 Bangkok , Thailand
    Tel: +6683 820 4224
    Fax: +66 2309 3838
    Email: fb@viehotelbangkok.com

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